By Susan Benton, 30aEATS.com
Royal Reds
Shrimp are one of the most valuable and tasty seafoods found in our coastal waters. The primary species of Florida shrimp harvested are brown, white, pink, royal red and rock shrimp.
Each has its own season, is prevalent at different depths of the Gulf and salinity...
By Wendy Lechner, Emerald Coast Olive Oil
Fresh and tasty, our Coconut Lime Shrimp recipe will give you a delightful escape from the winter blues. Plus, it’s a great way to get healthy with 100% extra virgin olive oil and all-natural balsamic vinegar. Pick up some oil and vinegar at Emerald...
By Susan Benton, 30aEats.com
I was invited by The United States Potato Board, the nation’s potato marketing organization, to create a fresh, light, natural and healthy recipe to start the New Year off right after indulging over the holidays. Most of us can use a little help, right? The U.S....
By Wendy Lechner, Emerald Coast Olive Oil
Often, we start the year making resolutions with the best of intentions, but somewhere about mid-February, we've run off the rails. This is particularly true for those who want to get healthier in the New Year. Many food plans are tasteless and repetitive,...
When you’ve caught your “catch” at the Destin Fishing Rodeo, try this recipes for the most scrumptious meal!
Blackened Redfish
1 tablespoon paprika
2 ½ teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 ½ teaspoon cayenne pepper
1 teaspoon dried
oregano leaves
1 ½ cups unsalted butter, melted
6 freshly-caught Redfish Filets, 8 to 10 ounces...
Ready to be the talk of the tailgate? These Keto Chicken Nuggets are perfect for a quick party appetizer, tailgating recipe or a fun dinner. Folks won’t know they’re keto unless you tell them! Local resident (and daughter-in-law), Sarah Smith, made them for us one night for dinner and...
