The Invisible Sales Killer on Your Sidewalk
By Danica LaFaire
Before they ever walk in, your customers have already decided.
Spring Break is coming whether we are ready or not.
If you’re a business...
Spring Prep: Refreshing Exteriors Before the Busy Season Arrives
By Kyle Sparks, Ovation Painting - Big projects. Beautiful results. Done right.
March on the Emerald Coast signals the start of one of the busiest...
Inspiring Stewardship. Protecting Our Future. Choctawhatchee Basin Alliance 2025 Impact
By Allison McDowell, CBA
For three decades, the Choctawhatchee Basin Alliance (CBA) has worked at the intersection of science, education, and restoration to protect one...
Living Shoreline Enhances Choctawhatchee Bay
By Lori Leath Smith
Okaloosa County has completed 2,000 feet of living shoreline along the Choctawhatchee Bay at Ross Marler Park on Okaloosa Island, marking...
Gators + Food + Booze = Fun at Fudpucker’s GatorFest 2026
GatorFest 2026
Get ready for GatorFest 2026, returning on May 2, 2026 from 11 a.m. to 3 p.m. for four actionpacked hours of food, fun,...
Magic & Comedy Destin Residency Signs On for Another Year
After a well-received, successful first season at The Palms Resort in Destin, the Magic & Comedy Destin show has signed on for a second...
Ask Destinites: Neighborhoods & Code Compliance
By Patricia Lee, Founder
In our Destinites local Facebook group (www.Facebook.com/groups/Destinites), there was discussion about code compliance taking place in neighborhoods. A member wrote: “Has...
Around Town
Destin Chamber Honors Outstanding Members for 2025
The Destin Chamber recently recognized several exceptional individuals and organizations for their leadership, service and commitment to the...
39 Years of the Sandestin Wine Festival!
Make Your Way to the Area’s Very First Wine Festival!
39 Years of the Sandestin Wine Festival!
Thursday, April 16 – Sunday, April 19
Grand Wine Tastings...
Golf Series: Blue Tee Restaurant Serves Golfers and Community at Blue...
By Barbara Palmgren
Growing up in Oklahoma, Trinity Coleman worked at her mother’s steakhouse — a restaurant that served three meals a day. Later, she...
































































