Dining

The Honeycomb’s Boutique Culinary Experience Brings Something New to the Table Ali Weil and Erin Bakker, founders of The Hive Creative Consulting, are thrilled to share the addition of a sister company, The Honeycomb: A Boutique Culinary Experience. The Honeycomb specializes in curating beautiful culinary presentations for intimate gatherings along...

Christmas Recipe from 30A Olive oil: Gingersnap Crinkle Cookies A super-addictive cookie recipe from 30A Olive Oil using their Blood Orange Olive Oil. Perfect for those holiday cookie parties- or just for dunking in tea at home! Makes 24 (3 inch) cookies or 36 (2 inch) cookies Ingredients: 2 1/4 cups all-purpose...

“Floating” is an award-winning piece by Clint Eagar - The play of light and reflection on both the hull and water have created a masterpiece of color and visual wonder. Soft currents in the bay and calm movement of the water make this a peaceful and relaxing centerpiece for...

Nana’s Bread Pudding By Max Hornsby I came across this recipe when my wife’s mother was still alive. She would make it all of the time because everyone loved it. I had never had bread pudding before and was reluctant to dig into it. However, not wanting to hurt her feelings,...

Wild Mushroom & Ginger Sausage Stuffing   This amazing stuffing recipe from 'The Olive Oil & Vinegar Lover's Cookbook', available at 30A Olive Oil, can be used with your Thanksgiving or Christmas feast. Shop the oil and balsamic ingredients at their tasting gallery, located in 30Avenue.   Makes 8 cups or enough to...

MICHAEL MCDERMOTT LIVE@THEREP CONCERT SERIES Honest, daring and defiant, Michael McDermott wins fans over with his consistent evolution in artistry. Michael McDermott burst onto...

  Giovanni Filippone (Gio), executive chef at Vue on 30a, one of South Walton’s awarded Gulf front dining restaurants, will compete on...

A look at his early beginnings What’s in a name? The name Roux 30A is a play on words.  “Rue” means street in...

30A Olive Oil’s Panzanella Salad 30A Olive Oil logoIngredients: 4 C stale bread, cubed 5 C cherry or grape tomatoes, halved 2T + 1/4 C 30AOO Basil Infused Olive...